PREP TIME: 0 hrs 10 mins
TOTAL TIME: 0 hrs 20 mins
Ingredients
- 1 lb. ground beef
- 1 tbsp. Worcestershire sauce
- kosher salt
- Freshly ground black pepper
- 8 pineapple rings
- 1 large red onion, sliced into rings
- 4 slices pepper jack
- 4 pieces romaine
- 8 slices cooked bacon
Directions
- Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.
- Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.
- Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.
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