A refreshing combination of coconut cream and coconut milk infuse tropical flavors into my favorite reposado tequila margarita, served on the rocks.
Serves 2 Drinks
Ingredients
1½ ounces Patron reposado tequila
½ ounce cointreau
1 ounce coconut cream
1 ounce coconut milk
½ ounce fresh lime juice
Splash of half and half
Splash of simple syrup (1/2 cup sugar, ½ cup water brought to a boil until sugar dissolved, then cooled.)
lime wedges for garnish
Directions
- Shake and strain into a glass and serve on the rocks with a lime wedge.
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