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Eat Love Drink Travel 2016

How To Make The Best Red Wine Floats

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Yields: 4 servings
Prep time: 0 hrs 5 mins
Total time: 0 hrs 10 mins

Ingredients
Chocolate sauce, for lining glasses
1 pt. Magnum Dark Chocolate Raspberry ice cream
1/2 bottle, red wine
Seltzer, for serving

Directions

  1. Rim the insides of four glasses with chocolate sauce. Scoop in ice cream and pour over red wine. 
  2. Top off with seltzer before serving.
Daniel Bishopp
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