Cooking The Best Boyfriend Steak

Yields 2

Ingredients

For The Herb Butter
1 stick softened butter
1 tbsp. Freshly Chopped Parsley

For The Steak
1 tbsp. extra-virgin olive oil, for skillet
1 26-28 ounce bone-in ribeye or Côte de boeuf
kosher salt
Freshly ground black pepper

Directions

1. Preheat oven to 350º. Make herb butter: Mix butter and parsley and shape into a log (use wax paper, if you have). Refrigerate until firm.
2. Make steak: Heat an oven-proof skillet over high heat and add olive oil. Season steak generously with salt and pepper.
3. Sear steak 3 minutes per side, then transfer skillet to oven to continue cooking, about 10 minutes for medium rare.
4. Transfer steak to a plate and top with herb butter.