How To Make The Best Garlicky Lemon Mahi Mahi

The Mahi Mahi was made for summer.

Yields: 4
Prep Time: 0 hours 20 mins
Total Time: 0 hours 20 mins

Ingredients

• 3 tbsp. butter, divided
• 1 tbsp. extra-virgin olive oil
• 4 4-oz. mahi mahi fillets
• kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tbsp. freshly chopped parsley, plus more for garnish

Directions

1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add mahi mahi and season with salt and pepper.
2. Cook until golden, 3 minutes per side. Transfer to a plate.
3. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley.
4. Return mahi mahi fillets to skillet and spoon over sauce.
5. Garnish with more parsley and serve.