The Best Slow Cooker Barbecue Ribs

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

DRY RUB:

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

RIBS:

2 whole racks of baby back ribs

BBQ SAUCE:

1 cup ketchup
1 cup vinegar
1/2 cup corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Tabasco sauce

Instructions

TO MAKE THE DRY RUB:

1. Combine all the ingredients into a bowl and whisk together.

TO MAKE THE BBQ SAUCE:

1. Add all the bbq sauce ingredients into a saucepan and whisk until combined.
2. Bring to a boil, then simmer on low for 45 minutes.

TO MAKE THE RIBS:

1. Rub the dry rub all over the front and back of the ribs.
2. Cook on low for 7-8 hours (I do 7) or high for 4 hours.
3. While the ribs are cooking make your bbq sauce.
4. Remove from the slow cooker and broil in your oven for 2-3 minutes on the rack closest to the top of the oven.