Prep time 10 m Cook time 8 h Total time 8 h 10 m Serves: 12
This recipe is designed for the working person who really doesn't have time to cook all day, but it really tastes like you did.
Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Directions
A quick note; use a liner in your slow cooker for an easier cleanup.- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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