Best Jerre's Black Bean and Pork Loin Slow Cooker Chili

Add cumin, coriander, a dark beer and a spoon full of peanut butter. It sounds strange, but you just want enough of the nutty flavor, it helps to bring out the beans ' flavors. Also add hot sauce. Severed over lime chips toped with black sour cream, cheese and black olives. It was almost a gormet natchos, not a chili, but the word chili is different everywhere.

I think I'd take the lid off for an hour, too much liquid or add a little less broth, or even less beer, you can always drink what you don't use, right.


Prep Time 10 m  Cook Time 10 h  Total Time 10 h 10 m


Ingredients

• 1 1/2 pounds pork loin, cut into 2 inch strips
• 1 small onion, coarsely chopped
• 1 small red bell pepper, coarsely chopped
• 3 (15 ounce) cans black beans
• 1 (16 ounce) jar salsa
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1/2 bottle of beer

Directions

1. Combine pork loin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
2. Break up pieces of cooked pork to thicken the chili before serving.

Little-notes

For easier clean-up, try using a liner