How To Make The Best Chakalaka (South African)

Ingredients
4 Carrots, peeled, tailed and shredded
1 Green Bell Pepper
1 Red Bell Pepper
1 Sweet Onion (White Onion)
1 tsp Ginger, grated
1 tsp Garlic, grated
1 tsp Tomato Puree
1/2 Cup Tomatoes, chopped
1/2 Cup Baked Beans
1/4 tsp Cameroon Pepper
2 tbs Curry Powder
1 tsp Salt
3 tbs Vegetable Oil

Directions

1. The first thing you need to do is prep your vegetables; cut peppers, onions & tomatoes into little cubes, peel and grate carrots, grate/chop garlic and ginger into byte sizes.
2. In a pan, heat up Vegetable oil, add onion and allow to sauce, add garlic and ginger, stir for 2 minutes
3. Add Curry, green and red peppers and fry for 2 more minutes.
4. Next add carrots and fry for another minute
5. Now add chopped tomatoes, tomato puree, salt, Cameroon pepper and combine. Allow to cook for 3 minutes while stirring frequently.
6. Add Baked beans, and combine. Leave it on the cooker for a minute or two before turning it off.  

Chakalaka is ready! I told you it was easy!